Tea Harvest on the Black Sea: From Leaf to Glass

Behind every sip in your glass lies a journey of dedication that begins on the rainy hillsides of the Black Sea. Here is the story of Berberoğlu tea, from leaf to glass.

Harvest: one bud, two leaves

The finest tea is picked from the freshest tip of the shoot: one bud and two young leaves. This careful hand-picking defines the tea's delicate aroma.

Fresh processing

The harvested leaves are processed without delay, passing through withering, rolling, oxidation and drying stages. Because freshness is preserved, flavour is never lost.

From producer to your table

Berberoğlu tea shortens the supply chain, reaching your table directly from the gardens of Rize. That is why you enjoy a fresher, fuller-bodied cup of tea.

We explored how the climate of Rize contributes to flavour in this post. Browse our products for freshly harvested tea.