Tea Guide & Blog
Guides to black tea, green tea and Rize tea; the benefits of natural tea and brewing tips.
7 October 2026
How to Spot Dyed Tea: Risks and 4 Simple Tests at Home
How can you spot dyed tea? With the cold water, wet napkin, palm and brewing tests you can detect fake tea at home in minutes and protect yourself.
7 October 2026
Why Is Smuggled Tea Risky? A Guide to Avoiding Unregulated Tea
Why are smuggled and unregulated teas risky? We explain step by step how to spot trustworthy tea by checking the label, packaging, invoice and producer information.
7 October 2026
What Is Rabbit-Blood Tea? How to Brew the Perfect Colour
Rabbit-blood tea is the ideal brew: clear, bright and deep reddish-amber. Learn how to achieve this perfect colour every time with the right tea-to-water ratio, water, steeping time and glass.
7 October 2026
Should You Drink Tea After Meals? Tea and Iron Absorption
Should you drink tea after meals? Tannins in tea can reduce the absorption of plant-based iron. When is the best time to drink tea, and who should be most careful?
7 October 2026
Tea During Pregnancy and Breastfeeding: How Many Cups a Day?
Can you drink tea during pregnancy, and how many cups are safe? We cover caffeine limits, iron absorption, breastfeeding and herbal teas — everything you need to know.
7 October 2026
Tea Brewing Mistakes: 10 Common Errors When Brewing Tea
Tea brewing mistakes usually come down to water, heat and impatience. We've gathered the 10 most common errors and a simple fix for each one in a single guide.
7 October 2026
How Is Black Tea Made? The Journey from Fresh Leaf to Cup
Black tea is produced through five stages: withering, rolling, oxidation, drying and sorting. We trace the step-by-step journey of fresh tea leaves from the garden to your cup.
7 October 2026
What Are 1st, 2nd and 3rd Flush Tea? Why Is May Tea Special?
In tea, "flush" refers to the harvests gathered at different times of the year. We explain the differences between the first, second and third flush and why Mayıs tea — the first flush of the season — is so sought after.
7 October 2026
Turkish Tea Glass (İnce Belli): Its Story, Shape and How to Use It
The Turkish tulip-shaped tea glass (ince belli) is far more than a nostalgic object — its clear glass shows the colour of the brew, the curved waist is easy to hold, and the flared rim cools the surface faster. We explore the secrets behind the form.
7 October 2026
The History of Rize Tea: The Black Sea's Tea Story from 1924 to Today
The history of Rize tea begins with a law passed in 1924; the first factory opened in 1947, Çaykur was founded in 1971, and private-sector production was permitted in 1984. Here is the story in brief.
7 October 2026
What Water Should You Use to Brew Tea? Limescale, Filters & Temperature
The best water for brewing tea is odourless, low in limescale, fresh and freshly boiled. Everything you need to know about hard water, filters, bottled water and re-boiling is right here.
7 October 2026
How to Brew Tea in a Samovar: Step-by-Step Guide & Safety Notes
To brew tea in a samovar, fill it with fresh water, bring it to the boil, place the teapot on top and let it steep over low heat. Step-by-step instructions for both charcoal and electric samovars are right here.
7 October 2026
Loose Tea vs Tea Bags: Differences, Benefits and How to Choose
Loose tea suits long brewing in a teapot, giving you full control over aroma and strength, while tea bags offer speed and convenience. We compare the two side by side.
7 October 2026
Does Tea Stain Your Teeth? 7 Practical Ways to Reduce Tea Stains
Tea can gradually stain teeth due to its natural colour compounds. We've compiled 7 practical ways to reduce staining without giving up your tea.
7 October 2026
Does Tea Go Bad? Shelf Life of Dry Tea and Signs of Staleness
Dry tea won't spoil easily if stored correctly, but it does go stale over time — losing aroma and colour. We explain shelf life, signs of staleness, and moisture/mould warnings.
7 October 2026
How to Make Cold Brew Tea: Ratio and Timing Guide
Cold brew tea is made by steeping loose tea in cold water in the fridge for 8–12 hours. We explain the right ratio, hygiene rules and storage times step by step.
7 October 2026
What to Look for When Buying Wholesale Tea: A Guide for Cafés, Hotels and Dealers
When buying wholesale tea, invoiced sales, producer information, sample tasting, consistent supply, payment terms and proper storage are the most critical points. A checklist for businesses.
7 October 2026
Fresh Tea Leaf Producer Guide: Weighbridge, Waste Deduction, Receipt and Payment
A guide for fresh tea leaf producers from harvest to payment: correct picking, wet leaf delivery, weighbridge procedures, tare and waste deduction, producer receipts (müstahsil makbuzu) and payment tracking.
7 October 2026
Does Drinking Tea in the Evening Affect Your Sleep? A Caffeine & Timing Guide
A strong brew of black tea in the evening can make it harder to fall asleep for some people, thanks to its caffeine content. We explain how long caffeine stays in your body and the best times to stop drinking tea.
7 October 2026
How to Choose Quality Tea: Leaf, Aroma, Colour and Dust Ratio
When choosing quality tea, check the dry leaf's appearance, aroma, dust ratio, brewed colour, taste and the producer information on the packaging. A step-by-step checklist.
27 June 2026
Caffeine and Calories in Tea: How Many Cups a Day Should You Drink?
How does tea's caffeine compare to coffee? How many cups a day is ideal? Everything you need to know about calories and caffeine in tea.
27 June 2026
Tea and Turkish Breakfast: The Heart of the Table
No Turkish breakfast is complete without a strong brew. Discover the perfect pairing of tea and breakfast, plus tips for the ideal cup.
27 June 2026
Turkish Tea Varieties and Blends: Which One Is Right for You?
From tip buds to bergamot, light brews to dark… We explain the different Turkish tea varieties and help you find your perfect cup.
27 June 2026
The Joy of Tea in Winter: A Warm Little Break
Why does a steaming cup of tea feel so good on a cold day? The comfort and joy of tea in winter.
27 June 2026
Tea Harvest on the Black Sea: From Leaf to Glass
How does a tea leaf travel from the branch to your glass? The story of the Black Sea tea harvest and Berberoğlu.
27 June 2026
Choosing the Right Teapot: Steel, Porcelain and Glass
Steel, porcelain or glass? How does your teapot affect the taste of tea? A guide to choosing the right one.
27 June 2026
How to Keep Your Tea Fresh: The Complete Tea Storage Guide
How should you store tea? Tips on protecting it from moisture, light and odours. Keep your Berberoğlu tea fresh for months.
27 June 2026
Natural Turkish Tea: Pure Flavour from Rize to Your Table
Additive-free, natural and fresh. What makes natural Turkish tea different, and how does Berberoğlu tea reach your table? We explore the true value of pure tea.
27 June 2026
Why Does Rize Tea Taste Better? The Secret of the Black Sea Climate
What makes Rize tea so special? Abundant rainfall, high altitude and acidic soil… We reveal the flavour secret behind authentic Turkish tea and Berberoğlu tea.
9 June 2026
How to Brew Berberoğlu Tea: A Perfect Cup in 25 Minutes
Berberoğlu tea's full-bodied leaves release their best flavour with a 25-minute brew. A step-by-step brewing guide with tips and tricks.
7 June 2026
The Difference Between Black Tea and Green Tea
Black tea and green tea come from the same plant, but the processing method changes everything. We explain the differences, brewing tips and characteristics of each.
6 June 2026
Benefits of Rize Tea
The benefits of natural tea grown in the fertile gardens of Rize, why you should choose it and how to enjoy it properly.